Zambia is been for a long time for the food basket of Southern Africa exporting its products to all its eight (8) neighbouring countries.

The range of foods that can grow in Zambia is wide including, inter-alia; maize, sorghum, fresh roses and even rice.

Agriculture is currently predominantly rain fed and thus the sector’s performance mainly follows the rain patterns, however, the country has irrigation potential of 430,000 hectares of which only 100,000 is currently being utilised. (United Nations, 2011)

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